Circular economy food production is not only possible but commercially viable.
By prioritizing eco-friendly product design, companies can develop food that benefits both ecosystems and economies.
The "Nature in Mind" logo is an easy-to-recognize mark for products that align with circular economy values.
This initiative underscores the rising demand for ethical sourcing, sustainable packaging, and regenerative food production.
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The Larder Cook School in West Lothian is a social enterprise that trains young people for a career in the food business. Recently, the school has launched a crowdfunder to help it teach another 80 students a year.